Caramelised white chocolate parfait, brownie base plated for 1925 covers.
Caramelised white chocolate parfait, brownie base
Mango mousse and passionfruit gel, plated for 1.700 covers.
Mango mousse and passionfruit gel
Tarte au citron plated for 2,000 covers.
Tarte au citron
Tarte au citron plated for 1200 covers.
Tarte au citron
Carrot sponge, pineapple mousse plated for 1475 covers.
Carrot sponge, pineapple mousse
Sticky toffee pudding plated dessert for a 1,700‑covers.
Sticky toffee pudding
Mini tarte au citron bowl food for 1,700‑covers.
Tarte au citron bowl food
White chocolate cheesecake plated for a 1,350‑covers.
White chocolate cheesecake
Mango & passion-fruit delice plated for a 1,870‑covers
Mango & passionfruit delice
Plated apple shell filled dessert for 1,980 covers.
The Big apple
Rhubarb & custard pannacotta plated dessert for 1,250 covers.
Rhubarb & custard pannacotta
Layered apple shell plated for 2,000 covers.
Layered apple shell
Large scale dinner desserts.
A selection of large‑scale plated desserts created for dinner events, produced in batches of up to 2,000 portions with consistency, precision, and attention to det
Gallery
Dinner desserts
A selection of some dinner desserts, which are prepared ready for service. then once the starter goes the pastry team moved in and plater up. dinners could be upto 2.000.
Blueberry tart, raspberry mousse dome with vanilla cream. plated with Blueberry paint and fresh berries.
Wild berry tart
rhubarb compote and a custard pannacotta, orange gel and oaty crumb. (Vegan, dairy free, Gluten free. plant based)
A plant based and GF dessert. Mango and passionfruit mousse on a biscuit base, plated with vanilla cream and passionfruit gel.
Mango delice
served with caramel sauce, honeycomb and fudge peices.
Sticky toffee pudding
Layers of apple compote, mascarpone mousse and cider soaked sponge. plated with red apple gel and a custard shortbread biscuit.
Apple dome
White chocolate cheesecake on a digestive base, plated with chocolate sauce and vanilla cream.
White chocolate cheesecake
Layers of Back cherry compote, Vanilla cream and chocolate kirsch soaked sponge. plated with chocolate soil, edible flowers & cherry coulis.
Black forest
Digestive base, vanilla cheesecake and a mandarin jelly. plated with chocolate sauce and mandarin gel.
Mandarin cheesecake
Layers of mango and mascarpone mousse, passionfruit glaze. plated with passionfruit gel and vanilla cream.
Mango & passiofruit delice
Apple compote, vanilla pannacotta, mascarpone mousse. plated red apple gel, custard crumble, fresh berries & edible flowers.
Fruit medley
Plated with orange gel and ginger cookie crumb.
Rhubarb & custard pannacotta
Chococlate mousse with a nutty centre and glaze. plated with a hazelnut sable , raspberry coulis and fresh raspberries.
Ferrero inspired
Layers of apple compote, scrumpy cider soaked sponge and vanilla mascarpone cream. plated with custard crumble & edible flowers.
Apple desert
Topped with Italian meringue, fresh raspberries, meringue shards, Yuzu pearls and plated with blueberry paint.
Tarte au citron
hazelnut ganache tart, chocolate mousse with nutty centre and glaze, plated with Sour cherry mousse, cherry paint and hazelnut praline.
Ferrero inspired dessert
White chocolate shell filled mango & pineapple salsa and mango mousse. plated with passionfruit gel, candied lime zest and dried raspberries
Mango mousse & passionfruit gel